Workshops

LEBANON

3 Best Workshops In Lebanon

Lebanon's classics.

Our pick of the 3 most popular workshops in Lebanon: what each day involves, the operators behind them, and what you can expect to pay.

3 Best Workshops In Lebanon

Authentic Lebanese Cooking Lesson and Meal with Tania’s Family in Beirut

Authentic Lebanese Cooking Lesson and Meal with Tania's Family in Beirut - Who Tania Is—and Why Her Lesson Feels Different

1.Authentic Lebanese Cooking Lesson and Meal with Tania’s Family in Beirut

Most Popular 5.0

Cook Lebanese classics with Tania’s family in Beirut, using garden produce, then eat together with soft drinks and arak.

“I had the dinner experience and let me tell you, if you’re considering booking a place… do not hesitate! I had the best time. Tania was super welcoming and nice. She talked about her expertise in the food industry, her business and all her other ventures. It was so insightfuRead more”

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Private Lebanese Cooking Class in Beirut with Amal + Transfers

Private Lebanese Cooking Class in Beirut with Amal + Transfers - What you’ll cook: appetizer, salad, kibbi, mtabal, and maakaroun

2.Private Lebanese Cooking Class in Beirut with Amal + Transfers

5.0

Private Lebanese cooking class in Beirut’s Aramoun: cook appetizer, salad, and dessert with Amal, then dine with drinks. Pickup included.

“From the beginning to the end a memorable and wonderful experience. Such a lovely and warmhearted family, three generations together made their guests feel so welcome over great local food and drinks. Regardless of the horrible weather outside we sat by the firRead more”

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Traveling Spoon Lebanese Mezze Private Online Cooking Class

Traveling Spoon Lebanese Mezze Private Online Cooking Class - Hummus, Baba Ghanouj, and Tabbouleh: What You’re Really Learning

3.Traveling Spoon Lebanese Mezze Private Online Cooking Class

5.0

Private Lebanese mezze cooking lesson from Beirut—learn hummus, baba ghanouj, and tabbouleh with Tania’s family recipes via live video.

“Would 100% recommend this on-line experience. Tania and her mom were wonderful hosts and teachers. We learned wonderful cooking tips and feel confident to replicate the 3 recipes. We had rich conversations about our cultures and backgrounds. Tania and her mom are such interesting people. We would do another class with them for certain.”

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